I occupy my intellect in books from Harvard Business School whilst concurrently challenging established paradigms in the corporate world. Inherently, I am an advocate of the 'Networked Enterprise' wherein chefs come t... Read More >>
Harvard Professor Clayton Christensen fathered the term disruptive innovation in 1995 whilst collectively and insightfully studying and evaluating case studies across the telecommunication, healthcare, technology, consumer goods and electronic industries…. Read more »
Multinationals and businesses of all dimensions profess that they harness and nurture innovation, however I have seen with my own four eyes this concept being absent in the corporate laboratory… Read more »
One of my favourite books of all time has to be Vijay Govindarajan and Chris Timbles 10 Rules for Strategic Innovators: From Idea to Execution. Within the nomenclature, the authors… Read more »
There is growing contention that the next industrial revolution will have knowledge work at its core, with a Wall Street Journal article today proclaiming that “the growth in the smartphone… Read more »
I occupy my intellect in books from Harvard Business School whilst concurrently challenging established paradigms in the corporate world. Inherently, I am an advocate of the 'Networked Enterprise' wherein chefs come t... Read More >>