I occupy my intellect in books from Harvard Business School whilst concurrently challenging established paradigms in the corporate world. Inherently, I am an advocate of the 'Networked Enterprise' wherein chefs come t... Read More >>
The core strategic management challenge for executives is centred on finding the optimal point when allocating resources between revenue and cost centres. When doing this, leaders and managers often have… Read more »
Behavioral elements such as anxieties, resistance to change, inertia, push and pull are omnipresent forces that dominate and inhibit the proclivity to be creative and adopt new standards that provide… Read more »
We have all heard stories about setting up office space at the old shed (that also housed your grandparents CD recorder) or in a shamble stock garage at the back… Read more »
Harvard Professor Clayton Christensen fathered the term disruptive innovation in 1995 whilst collectively and insightfully studying and evaluating case studies across the telecommunication, healthcare, technology, consumer goods and electronic industries…. Read more »
One of the most innovative organisations in the world, IDEO, articulates the devils advocate as someone whom is hugely critical of ideas before they are proven; those whom don’t want… Read more »
We are all familiar with deja vu, however, have you ever really understood the notion of vuja de? This is seeing something for the first time, even if you have… Read more »
After much retrospect, thinking and insight – I thought it would be relevant to launch thealphaswarmer throwback series. These comprise of articles, writings and various other literature that was previously… Read more »
Ive just started reading Marshal Cohens book, titled Buy Me: New Ways To Get Customers To Choose Your Product And Ignore The Rest and so far, its been an invaluable… Read more »
I occupy my intellect in books from Harvard Business School whilst concurrently challenging established paradigms in the corporate world. Inherently, I am an advocate of the 'Networked Enterprise' wherein chefs come t... Read More >>